Fabrizio Tarricone is an entrepreneur and technical-scientific consultant with a solid experience in the fields of technology and food, strategic consulting and business management. Founder and CEO of several successful entrepreneurial companies, he has developed transversal skills in different fields, leading leading companies and promoting innovation through strategic collaborations and international patents.
His entrepreneurial vision and ability to anticipate market trends have helped transform startups into internationally renowned companies, with a particular focus on sustainability, research and technological development.
In parallel to his professional career, Fabrizio Tarricone is actively involved in social and philanthropic initiatives.

E-mail: fabrizio@aliopharm.com

Graduated in Economics and Business with a focus on Business Economics, he began his commercial experience working in the family business operating in the tourism and food sector. He then worked for about twenty years in pharmaceutical and commercial companies (national and international) where he acquired an in-depth knowledge of all commercial and financial levers.
In the last 12 years he has dedicated himself to Business Consulting and Commercial Development in leading companies in the Nutraceutical and Pharmaceutical sector.
He has managed Sales Networks, Marketing, Business Units and Companies with a careful vision of the Financial and Economic Company Plan.

E-mail: cdd@aliopharm.com

Doctor in Chemistry and Pharmaceutical Technologies, specialized in nutraceutical formulation and expert in regulatory and scientific marketing. She has worked for 10 years in leading companies in the Italian nutraceutical sector. Since 2017, as a consultant, she has supported the main Italian pharmaceutical and nutritional companies in the management of research and development, scientific and regulatory marketing functions. Creator of over 200 products, some of which are in the top 20 of the best-selling in Italy, and inventor of over 15 patents present on the Italian and foreign markets. Professor of Nutraceutical Sciences and Nutraceutical Formulation in II level Masters at the Universities of Milan, Padua, Siena, Pavia and Pisa. Speaker and invited president at the main sector conferences in Italy. Founder and President of SIF Nut, Italian Society of Nutraceutical Formulators. Co-author of the book «Trattato italiano dinutraceutica» published by Scripta Manent 2017, as well as numerous scientific publications in international indexed journals

E-mail: marzia.pellizzato@aliopharm.com

Alessandro Colletti, graduated in Chemistry and Pharmaceutical Technologies at the University of Milan, graduated with a second level master's degree in "Food and Nutraceuticals: design, development and marketing" at the University of Pavia, graduated in Food Sciences at the University of Pisa, PhD in Pharmaceutical and Biomolecular Sciences at the University of Turin, undergraduate in Medicine and Surgery at the University of Eastern Piedmont. He is currently the macro-regional delegate of the Italian Society of Nutraceutics (SINut), national secretary of the Italian Society of Formulators in Nutraceutics (SIFNut), member of the board of directors of the Italian Society of Medicinal Mushrooms (SIFM). He carries out research at the Department of Pharmaceutical Sciences and Technologies (University of Turin) and collaborates with clinical research centers. He is the author of several publications in national and international journals (>100). His main fields of research concern preclinical and clinical applications of nutraceuticals, the development of new extraction and formulation technologies of nutraceuticals with reduced oral bioaccessibility, and new dietary-nutraceutical protocols in the prevention of chronic-degenerative diseases.

E-mail: alessandro.colletti@aliopharm.com

Eva Adabbo, Doctor of Biology, graduated from the University of Naples "Federico II" with a thesis in Molecular Biology entitled: "Antioxidant and neuroprotective activity of a metabolic extract of Sambucus nigra in erythrocytes and differentiated IMR-32 cells".
She has participated in several conferences, studying relevant topics in different sectors. She is qualified to practice as a Biologist and is regularly registered in the professional register.

E-mail: eva.adabbo@aliopharm.com

Giuseppe Cerone holds a degree in Economics and Marketing, completed by two master's degrees that enriched his educational path.
Thanks to collaborations with leading companies in various countries around the world, he boasts many years of experience in the marketing sector and in supporting international business projects, combined with a solid command of foreign languages.

Francesca Giovine holds a Master's Degree in Business Consulting. After an entrepreneurial experience in managing a commercial business, she began a career in the administrative sector, working for a renowned company.
She currently holds the role of administrative employee, dealing with document management, organizational support, accounting and internal communication.
Thanks to her professional path, Francesca combines solid administrative and management skills, contributing to improving operational efficiency and company organization.

E-mail: segreteria@aliopharm.com

Degree in Biological Sciences. PhD in Biochemistry. Post-doc at Cold Spring Harbor Laboratory (NY, USA). Fulbright Research Scholar at Stony Brook University (NY, USA). Clarivate Highly Cited Researchers 2021. Currently Research Director at the National Research Council, where he studies natural compounds present in the diet and their possible role in modulating, at the molecular level, the mechanisms of prevention and treatment of chronic and degenerative diseases, including cancer. In 2023 he was appointed Knight of the Order of Merit of the Italian Republic.
Scopus Author ID: 56517118700
Web of Science Researcher ID: D-6333-2012
ORCID: 0000-0001-9321-1613
Google Scholar: https://scholar.google.com/citations?user=alCh_50AAAAJ&hl=en

Degree in Biological Sciences. Doctorate in Medical Surgical Oncology and Clinical Immunology. Currently Senior Researcher at the National Research Council, where he studies natural compounds (extracts and pure molecules) and their potential protective effect against degenerative diseases, defining the molecular mechanisms triggered.
Carmela Spagnuolo - INSTITUTE OF FOOD SCIENCE - CNR
http://orcid.org/0000-0001-7877-9382
https://www.scopus.com/authid/detail.uri?authorId=36673936500
Carmela Spagnuolo - Google Scholar